http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104894175-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-584 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64 |
| filingDate | 2015-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104894175-B |
| titleOfInvention | A kind of preparation method of epoxidized vegetable oil |
| abstract | The invention discloses a kind of preparation methods of epoxidized vegetable oil, which is characterized in that includes the following steps：(1) using partial glyceride lipase as catalyst, glycerine carries out epoxidation reaction as reaction promoter, vegetable oil with hydrogen peroxide；(2) reaction product is detached, recycles oil phase, you can obtains epoxidized vegetable oil.The reaction does not have the side reactions such as hydrolysis, glycerol rhizolomy, and product is single, and production process is easily controllable, and catalyst can recycle, and has very good industrial applications prospect. |
| priorityDate | 2015-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.