http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104894093-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-04 |
| filingDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104894093-B |
| titleOfInvention | A kind of method of Transglutaminases crosslinking soybean protein isolate protection lactobacillus |
| abstract | The invention discloses a kind of method of Transglutaminases crosslinking soybean protein isolate protection lactobacillus, its step are as follows：First, 4~10% (w/w) soybean protein isolate solution is prepared using sterile purified water, using 0.3~2mol/L HCl regulatory protein matter pH value of solution as 6.5~8.0；2nd, transglutaminase is added according to the concentration of 10~40U/g protein, it is uniform using magnetic stirrer, 1~4h is crosslinked at 30~50 DEG C, is cooled down immediately after using ice-water bath, it is standby to be put into 2~8 DEG C of freezer storages afterwards；3rd, 5~15 times of lactobacillus concentrates are added into the soybean protein isolate solution of crosslinked processing, after 5~15min of stirring is well mixed, then freeze-dried prepare microcapsules.The further genralrlization of the present invention practical application of Soybean Protein Isolate Gel and lactobacillus, and then can preferably protect the quantity of lactobacillus living, laid the foundation for the industrialized production of microencapsulation lactobacillus. |
| priorityDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.