http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104893983-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104893983-B |
| titleOfInvention | Liquid state fermentation low citrinin, the preparation method of High color values monascorubin and product |
| abstract | The invention discloses a kind of red yeast rice Monascus YZ301 (Monascus anka Yang YZ301) and its breeding method, microbial preservation number is CGMCC9707；Also disclose the method that low citrinin High color values monascorubin is prepared using the red yeast rice strains liquid fermentation comprising following steps: (1) strain improvement；(2) seed culture, expansion culture；(3) liquid state fermentation produce, further include extraction purification, spray drying and etc.；Wherein strain be by the red yeast rice Monascus YZ201 (Monascus anka Nakazawa et Sato) of Dongguan City Tian Yi biofermentation technique Co., Ltd exploitation after culture, the screening of multiple ultraviolet mutagenesis, separating for several times resulting red yeast rice Monascus YZ301 (Monascus anka Yang YZ301), the invention also discloses the above-mentioned preparation method of the use High color values, the low-citrinin monascus pigment products that are prepared.Strain provided by the invention is excellent, rational technology is stablized, gained production height, stay in grade, and the content of citrinin is 10300~10800u/g no more than 0.2mg/kg (in terms of unit color value 500u/g), monascorubin color value in finished product. |
| priorityDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.