http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104886523-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2015-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104886523-B |
| titleOfInvention | A kind of preparation method with the flavouring for proposing fresh effect |
| abstract | A kind of preparation method with the flavouring for proposing fresh effect belongs to technical field of seasoning processing, and in particular to a kind of preparation method with the flavouring for proposing fresh effect.Mushroom fluid nutrient medium is first prepared, mushroom strain culture is then inoculated with and obtains shiitake mushroom hypha nutrient solution, by shiitake mushroom hypha nutrient solution colloid mill defibrination, obtain shiitake mushroom hypha nutrient solution.Cellulose enzyme is added in shiitake mushroom hypha nutrient solution and solves shiitake mushroom hypha cellulose hydrolyzation liquid, shiitake mushroom hypha cellulose hydrolyzation liquid and germination brown rice powder are mixed and stirred, go out enzyme 10 15 minutes after hydrolysis, then filter to get filtrate, filtrate is formulated, concentration, bottling, sterilizing, thus obtaining the product finished product.The flavouring of the present invention while carrying fresh due to rich in the nutrition such as several amino acids, lentinan, gamma aminobutyric acid and functional component, also having had certain health-care efficacy concurrently. |
| priorityDate | 2015-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.