| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-068 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00 |
| filingDate |
2015-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2020-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104886258-B |
| titleOfInvention |
Protein material used as cheese substitute |
| abstract |
A protein substance for use as a substitute for cheese is proposed, which can thus be obtained (a) dehydrating fermented, sour or acidified milk or corresponding milk products, (b) adding spices and/or pigments and optionally other food additives to the dried mass thus obtained, and (c) expanding the mixture thus obtained in water or steam. |
| priorityDate |
2014-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |