http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104880350-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-28 |
filingDate | 2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104880350-B |
titleOfInvention | A kind of preparation method of leucine aminopeptidase quality-control product |
abstract | The present invention discloses a kind of preparation method of leucine aminopeptidase quality-control product, including:Using Healthy Human Serum, freeze thawing 10 15 times, filtering, filtrate pH value 7.0~7.5;Maleate is added, is well mixed;Then con A is added, is well mixed;In final mixture maleate concentration be 5~20mmol/L, the concentration of con A be 0.1~0.4g/L;Amino acid is added into above-mentioned mixed solution, polyethylene glycol, bovine serum albumin(BSA), preservative, is well mixed;0~100mmol/L of amino acid/11,1~10g/L of polyethylene glycol, the 10g/L of bovine serum albumin(BSA) 1, the 0.5g/L of preservative 0.2 in the final mixture of gained;Packing, freeze.The present invention, which has, can guarantee that the advantages of LAP determines stability. |
priorityDate | 2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 467.