http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104877757-B

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-16
filingDate 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104877757-B
titleOfInvention Peracid value rice bran oil synchronization depickling dewaxing technique
abstract The invention discloses a kind of peracid value rice bran oil synchronization depickling dewaxing technique, comprise the following steps:Step 1: being pre-processed to high acid value Rice bran crude oil, peracid value rice bran oil is obtained;Step 2: synchronous depickling dewaxing, obtains depickling dewaxing rice bran oil;Step 3: depickling dewaxing rice bran oil is carried out into solvent recovery and decolorization successively, the rice bran oil of the low wax content of low acid number is obtained.Peracid value rice bran oil synchronization depickling dewaxing technique provided by the invention, it is dissolved in by using lecithin in 95% ethanol solution and forms micella, the content of free fatty and chaff wax is reduced so as to isolate free fatty and rice bran wax, rice bran oil acid number is down to below 1mgKOH/g, wax content is down to less than 0.1%, depickling dewaxing yield reaches more than 95%;The peracid value rice bran oil synchronization depickling dewaxing technique safety and environmental protection, technique are simple, simple operation, cost is cheap, refining yield is high, the production of the high edibility grease of nutritional ingredient retention rate.
priorityDate 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.