http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104872624-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2015-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104872624-B |
| titleOfInvention | A kind of preparation method of ganoderma lucidum instant leisure food |
| abstract | The invention discloses a kind of preparation method of ganoderma lucidum instant leisure food, belong to health leisure food processing field, using ganoderma lucidum fruitbody as raw material, by cleaning, draining, cut into slices, soak, dry, seasoning, packaging, the process such as sterilizing, form the leisure food of instant bagged.The present invention adds citric acid, chitin in immersion process, improves the absorption rate that ganoderma lucidum fruitbody enters after human body, while dried in drying process using gradient cooling, and the ganoderma lucidum slice surface texture that splits is uniform and be beneficial to form good organoleptic quality beneficial to seasoning；The ganoderma lucidum instant leisure food that the inventive method is prepared has powerful health-care efficacy, while consumer is met for ready-to-eat food multiple demands, with larger market prospects. |
| priorityDate | 2015-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.