http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104861084-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 |
| filingDate | 2015-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104861084-B |
| titleOfInvention | Chinese toona fruit extraction method of polysaccharides |
| abstract | The present invention is applied to natural product extraction technology field there is provided a kind of Chinese toona fruit extraction method of polysaccharides, comprises the following steps：A：By Chinese toona fruit ungrease treatment, liposoluble constituent is removed；B：Chinese toona fruit after degreasing is added water refluxing extraction, and carries out suction filtration reduced pressure treatment and obtains concentrate；C：The concentrate is subjected to de- albumen processing, de- protein solution is obtained；D：Ethanol is added into the de- protein solution, and controls the content of ethanol to be 70%~90%；E：The mixed solution that the ethanol and de- protein solution are constituted stands the scheduled time in the environment of 1 DEG C~5 DEG C；F：The above-mentioned mixed solution suction filtration of stewing process is handled, then carry out drying process, acquisition Chinese toona fruit polysaccharide after being washed with absolute ethyl alcohol.The method of the present invention can efficiently extract the polysaccharide in Chinese toona fruit, polysaccharide have immunological regulation, anti-inflammatory, it is anti-oxidant the effects such as, and toxicity is relatively low. |
| priorityDate | 2015-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.