http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104856151-A

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filingDate 2015-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4f5675f695bd00645ec06402aba4abc
publicationDate 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104856151-A
titleOfInvention Alcohol effect dispelling beverage
abstract The invention discloses an alcohol effect dispelling beverage which is made from the following raw materials in parts by weight: 3-6 parts of wolfberries, 2-4 pats of dark plums, 7-11 parts of American ginseng, 4-6 parts of radix ophiopogonis, 7-9 parts of lotus petioles, 4-7 parts of a Puer tea extracting solution, 0.05-0.2 part of vitamin B, 0.2-0.4 part of essence, 0.2-0.4 part of potassium chloride, 5-8 parts of isomalto-oligosaccharide, 2-5 parts of skim milk powder, 3-7 parts of seville orange flowers, 0.4-1 part of ethanol enzyme, 5-11 parts of saccharose and 6-13 parts of carambola. The alcohol effect dispelling beverage has the benefits of being good in alcohol effect dispelling effect to dispel the alcohol effect quickly and having a certain liver protection effect.
priorityDate 2015-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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