http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104855320-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K61-54
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-54
filingDate 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104855320-B
titleOfInvention A kind of method for improving hang razor clam cultured output and quality
abstract The invention belongs to technical field of aquaculture, it is related to a kind of method for improving hang razor clam cultured output and quality, specific to the razor clam cultivation of hanging of enclosed seawater pond, in annual 4 May, with water pump to cultivation enclose in the pool be pumped into fresh water or change to salinity less than 12 seawater, seawater salinity is controlled below 13, then deliver razor clam seedling of hanging.Throughout the growing season keeping enclosing pool inland sea salinity water less than 13;And salinity is slowly increased above 18 before harvesting, then cultivation goes out pond in more than 1 month under higher than 18 salinity, so that razor clam of hanging cultivates existing cultured output high and has taste quality high again, considerably increases the economic benefit of razor clam cultivation of hanging.
priorityDate 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID392227
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID143172
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID98310
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID265525
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1445872
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210409
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID143172
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56842240
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210409
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1577725
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID98310
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451518472
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1445872
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID37099
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID265525
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID215358
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID37099
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID392227
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1577725
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID215358

Total number of triples: 33.