http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104845858-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-02 |
| filingDate | 2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104845858-B |
| titleOfInvention | A kind of production technology without alcohol Chinese wolfberry fruit wine |
| abstract | The present invention relates to a kind of production technology without alcohol Chinese wolfberry fruit wine.It is characterized in, comprises the steps：With dried fruit of lycium barbarum as raw material, through selecting, cleaning, rehydration, after broken, extraction extractive juice, low temperature fermentation after enzyme treated, adjusting component, or with medlar fresh fruit as raw material, the adjusting component after selecting, cleaning, crush, impregnate, digest, belt leather low temperature fermentation；Ending wine or skin slag are separated off when alcoholic strength reaches 3 7%, sugar content in 60 80g/l, the Chinese wolfberry fruit wine for obtaining is filtered to remove into yeast termination fermentation, ethanol is removed through rotary evaporation in vacuo after aging again, make alcoholic strength less than 0.5%, obtain without alcohol Chinese wolfberry fruit wine after the formulated filtration of fruit wine for removing ethanol.Present invention process gives its certain ferment local-flavor with biotechnology while the original nutrition of reservation fruit juice, and ethanol content is controlled the fruit drink in reduced levels, provides all kinds of nutritional labelings being rich in Chinese wolfberry fruit by human body. |
| priorityDate | 2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.