http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104839394-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104839394-B |
| titleOfInvention | A kind of method for processing Tea Flower |
| abstract | The present invention relates to a kind of Tea Flower method of processing, including：Harvesting Tea Flower, wither, finish, drying, packing.This method using microwave de-enzyming machine 200-210 DEG C of high temperature, 1 2min transient conditions under quickly complete fixing, large quantity of moisture is set quickly to escape evaporation from Tea Flower, it is time-consuming it is short, play preliminarily dried purpose, moreover it is possible to effectively retain the content of the water extraction of Tea Flower, Tea Polyphenols and free amino acid；In drying program using 200-210 DEG C and 150-160 DEG C of two sections of different temperatures, high temperature, short time drying is carried out to the Tea Flower after fixing, avoids influenceing the color and luster, fragrance and form of Tea Flower, and the loss of active ingredient because drying time is long.The processing method of the present invention, can keep color, perfume (or spice), shape, the taste of fresh Tea Flower constant to greatest extent and retain its active principle to greatest extent, and the Tea Flower of high-quality is made. |
| priorityDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.