http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104830661-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-355 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-855 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-704 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-02 |
| filingDate | 2015-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104830661-B |
| titleOfInvention | Brewing process of dual-fermented lonicera caerulea fruit vinegar |
| abstract | The invention discloses a brewing process of dual-fermented lonicera caerulea fruit vinegar. The dual-fermented lonicera caerulea fruit vinegar is prepared in a brewing manner by adopting fresh lonicera caerulea fruits as a raw material in steps of raw material treatment, enzymolysis, filtering, alcohol fermentation, acetic acid fermentation, press filtration, aging, sterilization, filling and the like. The acrid odor of the fresh lonicera caerulea fruit can be removed by virtue of steam withering, and the taste of the lonicera caerulea fruit vinegar can be improved; juice and residue of the raw material are separated by virtue of a centrifugal pump, nutritional substances in the raw material can be adequately utilized, and the utilization rate of the raw material can be increased; the juice is settled and filtered by adopting a composite settling agent after the expression filtration, so that the transparency of the dual-fermented lonicera caerulea fruit vinegar can be improved, the taste of the dual-fermented lonicera caerulea fruit vinegar can be improved by virtue of aging, and the fruit vinegar has health protection functions for clearing away the internal heat, removing the toxicity, removing the inflammation, improving the anti-virus capacity, lowering the blood pressure and improving the detoxifying function of the liver. |
| priorityDate | 2015-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.