http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104824630-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9769b36a1716180ed826bdd97c608b92 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2015-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1670b1ff8bb4057f9acf617760d3c4ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90c960ecfc45d6f04083c6112bb830d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce930bfb037fe25d788da144cd75a628 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78145cd1a92be9b2b8b2c69bffa54462 |
| publicationDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104824630-A |
| titleOfInvention | Mushroom convenient food and preparation method thereof |
| abstract | The invention provides a mushroom convenient food and a preparation method thereof. The mushroom convenient food is composed of the following components in parts by weight: 50 to 80 parts of mushroom, 30 to 40 parts of dry lentinus edodes, 15 to 20 parts of walnut, 10 to 15 parts of pitaya, 10 to 15 parts of apple, 10 to 15 parts of Hami melon, 10 to 15 parts of shrimp meat, and 3 to 5 parts of condiment, which is one or more of salt, white sugar, pepper, chilli powder, and cumin powder. The mushroom convenient food is rich in nutrients; the preparation method preserves the fresh flavor and delicious taste of mushroom, and avoids the loss of nutrients; the mushroom convenient food contains nutrients of nuts and fruits, and thus has a high nutritional and healthcare value, moreover, the mushroom convenient food contains puffed components, and the taste is improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107372708-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105661473-A |
| priorityDate | 2015-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.