http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104824527-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8856e48dded38b8b68515790673eb0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92bbb34d90257ce6d49e28362e3f9869 |
| publicationDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104824527-A |
| titleOfInvention | Deep processing method of rice |
| abstract | The present invention specifically provides a deep processing method of rice. The method comprises the following production steps: selecting high quality rice, thoroughly cleaning the rice and soaking the rice with clean water; fishing the soaked rice and grinding into rice flour; putting the rice flour in a high-temperature stirring steamer to be hermetically steamed in a pressurized manner; after steaming, uncovering, adding high quality white soft sugar and stirring; adding pure water and further stirring; after a cake body is fine and smooth and flexible, adding flour and uniformly stirring; and packaging, sterilizing, sub-packaging, inspecting quality and pulling out of storage. According to the present invention, the main raw material is pure rice and is free of any starch substituents, so that starch denaturalization problems such as uncooked rice and the like are avoided, and the mouthfeel of the user is not affected. According to the present invention, the raw material is stirred many times for a long time, so that the rice paste is relatively strong and the finished product is relatively tough and chewable, and the effect of using starch is still achieved or even surpassed without starch. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037239-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106261579-A |
| priorityDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.