http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104814506-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
| filingDate | 2015-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104814506-B |
| titleOfInvention | One kind is with algin oligosaccharide liposome peeled shrimp phosphate-free water-retaining agent as main component |
| abstract | The invention discloses it is a kind of for peeled shrimp with algin oligosaccharide liposome phosphate-free water-retaining agent as main component, including algin oligosaccharide liposome, edible salt, sodium bicarbonate, trisodium citrate, D-sorbite, each composition quality percentage composition is：Algin oligosaccharide liposome 0.25%, NaCl 0.1%, NaHCO 3 0.5%th, trisodium citrate 0.1%, D-sorbite 1.0%, remaining pure water；The invention also discloses a kind of preparation methods with algin oligosaccharide liposome phosphate-free water-retaining agent as main component for peeled shrimp；The invention also discloses a kind of application methods with algin oligosaccharide liposome phosphate-free water-retaining agent as main component for peeled shrimp.Each component materials are easy to get in the phosphate-free water-retaining agent of the present invention, at low cost, treated peeled shrimp, can keep the stability of peeled shrimp color and luster well in frozen storage, while the peeled shrimp mouthfeel after boiling is more preferable, and juice fleshiness is tender, keep the distinctive fragrance of peeled shrimp. |
| priorityDate | 2015-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.