http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104814417-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e29c441a80a05d10d8ebb8d98f38ab09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 |
| filingDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9448bdcbdc6db94e8eff97bc8c11f859 |
| publicationDate | 2015-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104814417-A |
| titleOfInvention | Fragrant mushroom seasoning and preparation method thereof |
| abstract | The invention relates to fragrant mushroom seasoning and a preparation method thereof. The fragrant mushroom seasoning is characterized by being prepared from the following components in parts by weight: dried fragrant mushroom powder, sodium glutamate, flavor nucleotides disodium, modified starch, refined edible salt, white sugar and white pepper powder. The preparation method of the fragrant mushroom seasoning comprises the following steps: A, selecting good-quality dried fragrant mushroom powder, good-quality sodium glutamate, good-quality flavor nucleotides disodium, good-quality modified starch, good-quality refined edible salt, good-quality white sugar and good-quality white pepper powder in parts by weight, and respectively grinding the components into powder; B, putting powdery substances which are ground well into a special mixer container, adding an appropriate amount of concentrated soup-stock, uniformly stirring the powdery substances and the soup-stock for standby application, pelleting uniformly stirred substances with a special pelleting machine, drying the pelleted substances, screening the dried pelleted substances, loading the screened pelleted substances into bags, and sealing the bags. The fragrant mushroom seasoning is economical and practical, is low in cost, is good in seasoning effect, and can be widely used for noodles, fast food, dumplings, wonton, various salad and vegetable soup. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410856-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110934279-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410856-B |
| priorityDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.