http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104800257-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 |
| filingDate | 2014-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104800257-B |
| titleOfInvention | A kind of ripe pseudo-ginseng of vinegar system and its processing procedure and application |
| abstract | The present invention relates to a kind of new concocting method of pseudo-ginseng, belong to tcm field.The invention discloses a kind of ripe pseudo-ginseng of vinegar system and its processing procedure and application, its processing procedure includes the following steps：A, using pseudo-ginseng as raw material, the vinegar immersion of 0.15 3 times of amounts is added in terms of pseudo-ginseng weight；B, the pseudo-ginseng after step A immersions is taken to be steamed with steam；C, drying.The method can significantly improve the content of notoginseng polysaccharide and radix notoginseng flavones. |
| priorityDate | 2014-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.