http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104799316-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_054fbcce793d1c30e5ecbc27b5e33225 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate | 2014-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd4bb86543137d063eac4509dfbe0da0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e67cecd51c31e9fc23751ebddcab1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3d7dca1adb5a4980e3ad0f7448ee9d3 |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104799316-A |
| titleOfInvention | Rice flour containing Radix Astragali and inositol nicotinate food nutritive fortifier |
| abstract | The invention belongs to the technical field of food additive manufacturing, and in particular to a rice flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers. According to the rice flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers, per ton of rice flour is supplemented with 20-15g of inositol nicotinate, 25-30g of dietary cellulose, 5-10 g of 50% vitamin E powder, 8g of an astragalus extract, 3g of a pilose asiabell root extract, 3g of a radix rehmanniae extract, 3g of a wormwood extract and 3g of a Scutellaria baicalensis extract. A preparation method of the rice flour containing Radix Astragali and inositol nicotinate food nutritive fortifiers is as below: mixing by stirring the raw materials, preparing wet granules, drying, adding the granules into the rice flour, and uniformly stirring. The product of the invention reinforces the nutrition component of rice flour, has the effects of moistening the intestines, nourishing, enhancing human immunity, improving the disease resistance and delaying aging, and can be added in diet, so as to play certain auxiliary functions in preventing diabetes, hyperlipidemia, cardiovascular and cerebrovascular disease and cancer. |
| priorityDate | 2014-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.