http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104799305-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e06d6d3dcd4aeff04cdb244289dd4b91 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate | 2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd0629a016a22c14db7e1bae20f08e42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edb14d98e4cdc5103b8efb46c7aad8da |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104799305-A |
| titleOfInvention | Citrus reticulata blanco residue dietary fiber powder preparation method |
| abstract | The present invention relates to the technical field of food additive preparation, particularly to a citrus reticulata blanco residue dietary fiber powder preparation method. According to the present invention, fresh citrus reticulata blanco residue with characteristics of no rancidity and no mildewing is adopted as the raw material and is subjected to crushing slurry-grinding, slurry desanding, slurry enzymolysis, slurry enzyme inactivation, slurry separation, and gas flow drying to prepare the citrus reticulata blanco residue dietary fiber powder, wherein the citrus reticulata blanco residue is produced from the use of citrus reticulata blanco to produce juices; the citrus reticulata blanco residue dietary fiber powder prepared by the method is rich in dietary fibers, can be used as the raw material of the novel dietary fiber food additive, and is widely applied in the food industry; and the method has the following beneficial effects that: the citrus reticulata blanco residue with characteristics of being discarding over the years and serious environmental pollution is prepared into the pure nature citrus reticulata blanco residue dietary fiber powder, such that the valuable resources are utilized, the waste is turned into treasure, the environment is effectively protected, the farmer income is increased, and benefits are provided for the country and the people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113647461-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106820171-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108095131-A |
| priorityDate | 2014-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.