http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104799219-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
filingDate 2014-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e67cecd51c31e9fc23751ebddcab1b
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5646b64c95b1e7a7111939aba3776bac
publicationDate 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104799219-A
titleOfInvention Potato full-powder added with inositol nicotinate nutrition fortifier
abstract The present invention belongs to the technical field of food additive production, and particularly relates to potato full-powder added with an inositol nicotinate nutrition fortifier, wherein per ton of the potato full-powder is added with 35-40 g of inositol nicotinate, 30-35 g of dietary cellulose, and 10-15 g of 50% vitamin E powder. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to potato full-powder, and uniformly stirring to prepare the product. The product of the present invention has effects of potato full-powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.
priorityDate 2014-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.