http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104799203-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba01637bd0b40f982f303c7ace698b20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c20ba81044f2f1675d19e1259c982436 |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104799203-A |
| titleOfInvention | Thick broad-bean sauce with chili oil |
| abstract | Thick broad-bean sauce with chili oil is prepared from raw materials in parts by weight as follows: 18-30 parts of chili oil, 15-27 parts of dried chilies, 30-55 parts of drinking water, 26-50 parts of soybeans, 13-24 parts of fermented soya beans, 12-18 parts of yellow soybean paste, 7-13 parts of pectin, 6-20 parts of white granulated sugar, 12-17 parts of sesame, 13-17 parts of minced garlic, 20-40 parts of soybean oil, 23-45 parts of fermented soybeans and 15-30 parts of salt. The thick broad-bean sauce with the chili oil has the benefits as follows: the thick broad-bean sauce with the chili oil can increase and stimulate appetite, increase strength and tonify deficiency and also has efficacy of supplementing qi, nourishing blood, moistening dryness and eliminating water. |
| priorityDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.