http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104799153-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_054fbcce793d1c30e5ecbc27b5e33225
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
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filingDate 2014-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50bcb22384e0ab6b1d013ec12be83ff0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5646b64c95b1e7a7111939aba3776bac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd4bb86543137d063eac4509dfbe0da0
publicationDate 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104799153-A
titleOfInvention Rice powder added with selenium and inositol nicotinate nutrition fortifier
abstract The present invention belongs to the technical field of food additive production, and particularly relates to rice powder added with selenium and an inositol nicotinate nutrition fortifier, wherein per ton of the rice powder is added with 30-35 g of selenium and inositol nicotinate, 35-40 g of dietary cellulose, 10-15 g of 50% vitamin E powder, and 40 mg of sodium selenite. The preparation method comprises: carrying out mixing stirring of various additive raw material components, wet particle preparing, and drying to prepare particles, adding the particles to rice powder, and uniformly stirring to prepare the product. The product of the present invention has effects of rice powder nutrition component reinforcing, intestine lubricating, nourishing, human immunity enhancing, disease resistance enhancing, and aging delaying, and provides a certain auxiliary effect for prevention of diabetes, hyperlipidemia, cardiovascular and cerebrovascular diseases, and cancers.
priorityDate 2014-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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