http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104798992-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b08de320abcc7f8a68e82704e8c14c24 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 |
| filingDate | 2015-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64e4eb48a438a1b4ccee86eac28c8250 |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104798992-A |
| titleOfInvention | Digestible cattle fodder containing cassava vinasse powder and preparation method of digestible cattle fodder |
| abstract | The invention discloses digestible cattle fodder containing cassava vinasse powder. The digestible cattle fodder is prepared from the following raw materials in parts by weight: 70-80 parts of flour, 30-40 parts of soybeans, 13-17 parts of rapeseed bran powder, 10-13 parts of earthworm powder, 10-15 parts of fish meal, 6-9 parts of beef, 12-16 parts of oat malt, 10-15 parts of garlic leaf, 5-8 parts of pine bark, 20-25 parts of sweet potato vine, 8-13 parts of pumpkin root, 6-10 parts of luffa root, 6-9 parts of cherry leaf, 5-7 parts of sticky rice sugar, 30-35 parts of beef marrow bone soup, 3-4 parts of broad-leaved epiphyllum stem, 1-2 parts of fructus cnidii, 1-2 parts of jenkine dendrobium, 20-30 parts of cassava vinasse residue, 3-4 parts of a phagostimulant and an appropriate amount of water. The digestible cattle fodder adopts the flour and soybeans as the main raw materials, and the added additives can remarkably enhance the immunity of cattle and improve the disease resistance, so that the nutrition ingredients in the fodder are increased to increase the food consumption. The prepared fodder is simple and easy to operate in preparation technology, rich in nutrition, digestible and high in utilization rate, and has better economic, social and ecological benefits. |
| priorityDate | 2015-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.