http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104789418-B

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filingDate 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104789418-B
titleOfInvention The preparation method of one Radix Panacis Quinquefolii sea cucumber wine
abstract Health food research and development technical field belonging to the present invention.The present invention relates to the preparation method of a Radix Panacis Quinquefolii sea cucumber wine.Put in hermetic container after clean for fresh sea cucumber cleaning treatment, add water, heat, take out Stichopus japonicus and add water soaking, change water every day, to water the most colourless, place at normal temperatures;Radix Panacis Quinquefolii powder, Fructus Fici powder, Grosvenor Momordica Fruit and fresh sea cucumber put in ceramic pot and adds Mel, steaming 30 40 minutes;By ceramic pot adds pure water, Lactobacillus saki powder, ferment;By ceramic pot adds 60 ° of Chinese liquor, stir;Ceramic pot is sealed and imbeds underground 30 50 days;Being taken out by ceramic pot, filter, and Western fresh ginseng and Stichopus japonicus are bottled with filtrate, get product Radix Panacis Quinquefolii sea cucumber wine.Product of the present invention has the function of building body.
priorityDate 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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