http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104783292-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104783292-B |
| titleOfInvention | Lycium ruthenicum Murr. effervescent tablet and preparation method thereof |
| abstract | The invention belongs to functional solid beverage production field is and in particular to Lycium ruthenicum Murr. effervescent tablet and preparation method thereof, the Lycium ruthenicum Murr. effervescent tablet of the present invention comprises following composition：The mixture of Lycium ruthenicum Murr. extract powder 45% 50%, organic acid 25% 30%, alkali 18% 23%, PEG6000 or PEG6000 and sodium chloride 4% 5%, after PEG6000 or PEG6000 and the mixture parcel alkali of sodium chloride, each raw material blending tabletting.Described organic acid is citric acid or tartaric acid, and alkali is sodium bicarbonate or sodium carbonate.A small amount of Calcium Carbonate that the present invention adds in the extraction process of Lycium ruthenicum Murr. effective ingredient, can be reacted generation calcium citrate with the citric acid in extracting solution, increased the stability of Lycium ruthenicum Murr. effective ingredient.Adopt high-temperature fusion, the method for low temperature parcel simultaneously when preparing PEG wrappage, increased the stability of effervescent tablet. |
| priorityDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.