http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104783175-B
Outgoing Links
Predicate | Object |
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classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
filingDate | 2010-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104783175-B |
titleOfInvention | Novel microalgae food composition |
abstract | The invention provides novel microalgae food composition, it includes having been processed into the microalgae biomass for thin slice, powder and powder, a kind of food ingredients composition for the egg products and algae powder for including drying is especially provided, the algae powder is the homogenate of microalgae biomass, the microalgae biomass mainly or entirely contains the dissolving cell in powder type, include by dry weight at least 16% triglyceride oil, for preparing a kind of food article by adding a kind of liquid and optional other comestible compositions.Microalgae biomass saturated fat levels of the invention are low, single unsaturated triglyceride oil content is high, and can be the good sources of fiber. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2733121-C1 |
priorityDate | 2009-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 515.