http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104783112-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104783112-B |
| titleOfInvention | A kind of pure natural tasty agents and preparation method thereof |
| abstract | The present invention relates to a kind of pure natural tasty agents and preparation method thereof, the tasty agents is mainly prepared by the method comprised the following steps：Mushroom, stripped tuna, sea-tangle are prepared by crushing, being soaked, extract, filter, concentrate, adding yeast extract, salt allotment.Tasty agents produced by the present invention, compared with the commercially available chemically tasty agents such as monosodium glutamate, not only it is fresh it is fragrant natural, mellow substantially, lasting taste, flavor it is harmonious and nutrition, natural, nontoxic, safe, at utmost extract and retain the characteristics of each raw material is original in itself. |
| priorityDate | 2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.