http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104782406-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04 |
| filingDate | 2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104782406-B |
| titleOfInvention | Edible fungi culturing method |
| abstract | The invention relates to an edible fungi culturing method. The method includes the following steps that under the fully-open condition, edible fungi cultures are continuously cultured after being soaked through a solution containing potassium permanganate with the concentration ranging from 0.3% to 0.8% for 60 minutes to 120 minutes. The method is easy and convenient to operate, excellent in effect and especially suitable for culturing of cultures collected in the field or polluted cultures or cultures with infectious microbes. |
| priorityDate | 2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.