http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104770826-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate | 2015-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104770826-B |
| titleOfInvention | A kind of method for improving bog bilberry anthocyanin storage rate |
| abstract | The invention discloses a kind of method for improving bog bilberry anthocyanin storage rate, the method comprises the following steps that：First, take bog bilberry purifying anthocyanin powder to be dissolved in absolute ethyl alcohol, add laurate, it is 1: 3~1: 6 to control anthocyanin and lauric mass ratio, is fully dissolved after shaking at room temperature；2nd, the pH value for adjusting solution is 4~6；3rd, add lipase Novozyme435 and carry out acylation processing, it is 3~5h to control the acylated time, and acylated temperature is 50~60 DEG C, and lipase Novozyme435 mass is 1~10 times of anthocyanin；4th, filtered through gauze lipase Novozyme435, the anthocyanin after being acylated are used after reaction.This method reaction condition is gentle, and catalytic action is efficient；After when 55 DEG C of heating 96 are small under the conditions of natural light, for storage rate up to 90%, the anthocyanin storage rate than not adding processing improves 21%. |
| priorityDate | 2015-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.