http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104770551-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104770551-B |
| titleOfInvention | A kind of sandwich fructose of Kiwi berry and preparation method thereof |
| abstract | The invention discloses sandwich fructose of a kind of Kiwi berry and preparation method thereof, belong to food processing technology field.Including：1) Kiwi berry is removed the peel, is cut into kiwi fruit piece；2) kiwi fruit piece is subjected to ultra high pressure treatment, is then immersed in infiltration in penetrating fluid and handles；3) after the kiwi fruit piece cleaning after infiltration is handled, vacuum dehydrating at lower temperature processing is carried out, Kiwi berry core material is made；4) Kiwi berry core material is immersed in liquid glucose, takes out and smear uniformly while hot, be then immersed in again in liquid glucose, taking-up smearing is uniform, repeats submergence smearing and operates after the outer chitose body of specification needed for being formed, the sandwich fructose of Kiwi berry is made in cool drying.This method is easy to operate, is adapted to amplification production；Through the sandwich fructose of Kiwi berry made from this method, the diseases caused by external factors color and luster and nutritional quality of Kiwi berry, tasty are preferably remained. |
| priorityDate | 2015-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.