| abstract |
The invention discloses a microemulsion containing natamycin, and belongs to the food fresh keeping technical field. The microemulsion contains natamycin, salad oil, Tween 20, Tween 80, propylene glycol, water and other components; after ultrasonic emulsification and high pressure homogenization treatment, the dissolution ability and the antibacterial applying effect of natamycin are improved, the obtained microemulsion has good stability and shows relatively good applying effect on inhibition of citrus black rot pathogenic alternaria nees. |