http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104770464-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-055 |
| filingDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104770464-B |
| titleOfInvention | A kind of Cryopreservation of egg liquid |
| abstract | The invention discloses a kind of method of Cord blood egg liquid.By adding preservative nisin 0.005% 0.03%, ε polylysines 0.005% 0.02%, sodium dehydroacetate 0.05% 0.2% in egg liquid and suppressing psychrophile in egg liquid in the method for -0.5 ~ 2 DEG C of Cord bloods, the shelf-life of egg liquid is set to reach 5 ~ 10 days.1 3% dry ice is added in egg liquid, play regulation egg liquid acidity, increase antiseptic effect effect, because nisin, ε polylysines, sodium dehydroacetate are all the more preferable preservatives of effect under acid condition, and dry ice enter egg liquid in form carbonic acid, reduce egg liquid pH value, the qualities such as nutrition, flavor and the freshness of egg liquid will be maintained to greatest extent by making to preserve egg liquid in this way, not interfere with foodsafety. |
| priorityDate | 2015-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.