http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104762223-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-00 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2014-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104762223-B |
| titleOfInvention | A kind of bacillus amyloliquefaciens BA-KA3 and its application |
| abstract | The present invention relates to a kind of bacillus amyloliquefaciens（ Bacillus amyloliquefaciense ）BA KA3 and its application, the bacillus amyloliquefaciens have carried out preservation on October 23rd, 2013 in China Committee for Culture Collection of Microorganisms's common micro-organisms center, and preserving number is：CGMCC No.8342；It has obvious antagonism to botrytis cinerea, and obvious inhibitory action is respectively provided with to a variety of disease funguses such as fusarium graminearum, rhizoctonia cerealis, tobacco brown spot pathogen, P. capsici, Colletotrichum capsici, peanut Cercospora bacteria, Pear black spot bacterium, garlic hyphal cluster germs；And it can significantly improve the plant growth index such as seed germination rate, bud ratio and root long；It is particularly suitable for being made as Agrotechnical formulation and is used to preventing tomato disease and there is certain growth promoting effect caused by ash arrhizus bacteria infects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110129238-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110257286-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110129238-B |
| priorityDate | 2014-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.