http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104757332-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d413c9bb635bded176a67c9285d2bf7b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
filingDate | 2015-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2ca6a55b4aced4bf2869c7d6ad8c632 |
publicationDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104757332-A |
titleOfInvention | Live pig cultivation method |
abstract | The invention relates to the technical field of livestock cultivation and particularly discloses a live pig cultivation method. According to the method, in a live pig fattening process, a feed prepared from the following components in parts by weight is used for feeding: 1-3 parts of bone meal, 3-5 parts of hawthorn fruits, 3-8 parts of indigowoad leaves, 3-8 parts of malts, 10-15 parts of calcium powder, 27-40 parts of corn flour, 15-18.5 parts of soybean meal, 15-20 parts of detoxified cotton protein, 8-15 parts of rice bran, 3-8 parts of fish meal and 0.5-1 part of table salt. According to the live pig cultivation method, the use amount of the feed is less, and all the components used as the feed have low price and are easy to obtain; the convenience for live pig cultivation is improved; the feeding period is shortened by 15-25 days and the meat-material ratio is improved by more than 10%; the meat quality of raw pork is tender and cooked pork has a good mouth feel and has rich aroma and delicious taste; and the pork has no side or toxic effect after being eaten and the requirements on healthy pork by people are met. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107183353-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107927399-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535711-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108065084-A |
priorityDate | 2015-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.