http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104757112-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2015-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104757112-B |
| titleOfInvention | A kind of special flavor functional yoghourt and preparation method thereof |
| abstract | The present invention relates to a kind of Yoghourt, more particularly, to a kind of special flavor functional yoghourt and preparation method thereof.The Yoghourt is that red bean is worn into emulsion, sweet osmanthus and preserved egg are added again, digested through ultrasonication, cellulase, flavor protease and alpha amylase and carbohydrase, obtain red bean breast and preserved egg and sweet osmanthus mixed enzymolysis liquid, add skimmed milk powder, white sugar by a certain percentage again, the techniques such as agitated well mixed, sterilization, cooling, addition leavening, mixing, filling, fermentation, cooling, obtain a kind of with anti-oxidant and immunoloregulation function and to the inhibited special flavor sour milk product of ACE activity.The special flavor functional yoghourt that the present invention is prepared, not only unique flavor, nutritious, and with anti-oxidant, anti-ACE and immunoloregulation function. |
| priorityDate | 2015-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 136.