http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104754955-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-24028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 |
| filingDate | 2013-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104754955-B |
| titleOfInvention | The mild hydrolysis of protein from rice bran |
| abstract | The present invention provides rice bran hydrolysate, it includes more than 90%, preferably more than 95% (more) peptide of molecular weight (MW) more than 500Da, and its DH (degree of hydrolysis) is at least 10%, preferably between 10 16%.According to another aspect of the present invention, the method that production rice bran hydrolysate is provided, the method includes：Enzyme or enzymatic compositions are added in into rice bran suspension of the rice bran concentration between 12 30 weight %；In 68 times progress enzyme incubations of pH；Carry out the enzyme incubation to DH (degree of hydrolysis) be at least 10%, the preferably hydrolysis degree between 10 16%；The enzyme incubation is carried out at a temperature of between 45 65 DEG C；And liquid is detached with solid fraction；Wherein described enzyme or enzymatic compositions include endo protease. |
| priorityDate | 2012-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.