http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738752-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704
publicationDate 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104738752-A
titleOfInvention Mulberry vinegar
abstract The present invention discloses a mulberry vinegar which is composed of the following raw materials: 120 parts of mulberries, 60 parts of crystal sugar, 120 parts of mature vinegar, 20 parts of honey and 30 parts of distilled water. The mulberry vinegar of the present invention uses mulberries as raw materials to produce mulberry vinegar which has functions of supplementing blood and blackening hair, clearing accumulated stool in the body, nourishing kidney, etc., and is a relative ideal health-care food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105918728-A
priorityDate 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.