http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738736-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69695bcb365a1565a5794853390515bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704 |
| publicationDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104738736-A |
| titleOfInvention | Ginger vinegar beverage |
| abstract | The present invention discloses a ginger vinegar beverage, which comprises the following raw material: 10% of vinegar, 7.5% of sucrose, 3% of a ginger juice, 0.1% of a licorice root juice, 0.015% of stevioside, 3% of honey, and the balance of mineral water. According to the invention, the fresh ginger juice is added to the vinegar beverage, such that the beverage can be endowed with the refreshing and special taste and aroma, and the significant inhibition effect is provided for the microorganisms capable of causing rancidness deterioration and generating toxic metabolites in the fruit and vegetable composite juice beverage; the licorice root has the throat irritation reducing effect, such that the beverage taste is soft; and the obtained ginger vinegar beverage has characteristics of mellow flavor and good taste, and is a novel nutritional health beverage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107794183-A |
| priorityDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.