http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738733-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69695bcb365a1565a5794853390515bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704 |
| publicationDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104738733-A |
| titleOfInvention | Preparation method of Chinese yam-carrot health-care fruit vinegar beverage |
| abstract | The invention discloses a preparation method of a Chinese yam-carrot health-care fruit vinegar beverage, wherein the preparation method includes the following steps: firstly, beating Chinese yam; secondly, beating carrot; thirdly, washing cleanly rice, soaking for 2 h, then adding the Chinese yam and the carrot, grinding into a pulp, adding amylase, carrying out heat-preservation liquidation, adding glucoamylase, and saccharifying; fourthly, inoculating with an activated yeast, and carrying out ethanol fermentation; fifthly, inoculating with activated acetic acid bacteria, carrying out acetic acid fermentation, and filtering to obtain Chinese yam-carrot fruit vinegar; and sixthly, blending the obtained Chinese yam-carrot fruit vinegar, and thus obtaining the Chinese yam-carrot health-care fruit vinegar beverage. With the Chinese yam and the carrot as the raw materials, the obtained Chinese yam-carrot health-care fruit vinegar beverage has a sour taste, also has a certain fresh taste, sweetness and aroma, can increase the appetite, help digestion, has the composite flavor, mouthfeel and rich nutritional ingredients of the Chinese yam, the carrot and the rice, also has the health care function of the Chinese yam, the carrot and the rice, and is a novel health care vinegar beverage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105567541-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105567541-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112625855-A |
| priorityDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.