http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738193-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2013-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104738193-B |
| titleOfInvention | A kind of processed cheese and its preparation method and application |
| abstract | The present invention provides a kind of processed cheese and preparation method thereof, the raw material that the processed cheese is made includes 15% to 80% cheese, 0.6% to 3% sodium alginate, 0.8% to 2% emulsification salt and water；Step of preparation process includes：Dispensing and material mixing, material after being mixed；Material stirring heats after mixing, material after being heated；Material sterilizes after heating, material after being sterilized；Material stirring emulsifies after sterilizing, material after being emulsified；Material is cooled and shaped after emulsifying, material after being molded；And material after molding is placed in ionic calcium soln, immobilization is impregnated to get to processed cheese.Processed cheese provided by the invention has the characteristic of tolerance high-temperature technology processing, can receive ultra-high-temperature sterilized milk or keep the process for sterilizing of sterile milk.The present invention also provides the purposes of above-mentioned processed cheese. |
| priorityDate | 2013-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.