http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104738121-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c91c0c5be1927e5ab0c0c67fb714999 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf72c298bcee2b260d5d29ab396de988 |
| publicationDate | 2015-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104738121-A |
| titleOfInvention | A bean and flour refined milk biscuit |
| abstract | The present invention discloses a bean and flour refined milk biscuit. The refined milk biscuit is prepared by the following steps: firstly, cleaning, separating and assorting main raw materials and ingredients among which beans like soybeans, black soya beans and green beans were soaked for 10-12 hours until softening, crushing the beans separately into bean powder, then weighing the bean powder separately with 10 as a base rate according to a ratio of 8-6: 4-5: 3-4, blending the bean powder evenly into blended powder, weighing the blended powder and wheat flour according to a ratio of 7-5: 5-7, stirring the blended powder and the wheat flour into synthetic powder, weighing illicium verum powder, white granulated sugar and egg white according to a ratio of 3-5: 0.6-0.4: 0.3-0.5, stirring the illicium verum powder, the white granulated sugar and the egg white evenly into mixture, weighing the blended powder, milk, the mixture and mineral water with 100 as the base rate according to a ratio of 7-6:4-5:1-2:3-2, stirring the blended powder, the milk, the mixture and the mineral water into a blended raw material and ingredient slurry, pressing and forming the slurry with a biscuit extruder, putting the biscuit into a roaster to roast for 30-40 minutes, and packaging the biscuit with special packaging bags by a packing machine, thereby obtaining the qualified refined milk biscuit which is unique in flavor, crispy and delicious in taste and high in quality. |
| priorityDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.