http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104726304-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69695bcb365a1565a5794853390515bd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704 |
| publicationDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104726304-A |
| titleOfInvention | Production method of tremella-wolfberry health wine |
| abstract | The invention discloses a production method of tremella-wolfberry health wine. The production method of the tremella-wolfberry health wine comprises the following steps: extracting treated tremella, wolfberry and Chinese date in a ratio of 3:2:1 in a container, then adding 80-degree edible alcohol of which the volume is two times that of the raw material, extracting for 10 days at room temperature, filtering, carrying out heat extraction on filtered herb residue for 10-12 hours with purified water with the temperature of 85 DEG C, wherein the volume ratio of the purified water to the filtered herb residue is 2:1, and filtering after extraction is finished; mixing extract liquids obtained through extraction twice, and mixing 50-degree Xiaoqu kaoliang spirits, the mixed extract liquid and purified water, thus obtaining 30-degree health wine; putting rock candy into blended health wine, then storing in a wine jar for 2-6 months, filtering by adopting a diatomite filter, filling and sterilizing, thus obtaining the tremella-wolfberry health wine finished product. The production method of the tremella-wolfberry health wine has the advantages that a preparation technology is simple, parameters are reasonable, raw materials are easily available, production cost is low, and the tremella-wolfberry health wine finished product has wine flavour and also has health care function and nourishing effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105861216-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106398973-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071492-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106591054-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107541418-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106434229-A |
| priorityDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.