http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104720069-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104720069-B |
| titleOfInvention | A kind of Chinese yam-Chinese date vitamin enrichment solid beverage and preparation method thereof |
| abstract | The present invention relates to a kind of Chinese yam-Chinese date vitamin enrichment solid beverage, it is made up according to following weight proportion of each component：85,000 90000 parts of maltodextrin，1,000 5000 parts of Rhizoma Dioscoreae，1,000 5000 parts of Fructus Jujubae，3,000 8000 parts of xylitol，95 105 parts of stevioside，160 165 parts of vitamin C，122 128 parts of taurine，1.52 1.58 parts of vitamin B2，1.42 1.48 parts of vitamin B6，The present invention is by Rhizoma Dioscoreae、Fructus Jujubae、Vitamin B6、Vitamin B2、Vitamin C、Taurine、Maltodextrin，The Chinese yam-Chinese date vitamin enrichment solid beverage that stevioside and xylitol are made according to fixed weight proportioning，Rhizoma Dioscoreae、Fructus Jujubae、Maltodextrin and xylitol are natural material，Proportioning raw materials advantages of simple，Effect of each raw material complements each other，It is good health care medicine，Have in good taste、Strengthening the spleen and tonifying the lung、Beneficial stomach kidney tonifying、Looks improving and the skin nourishing、Vigorate qi and replenish the blood、Invigorating the spleen and regulating the stomach、Enhancing immunity、Reduce the Chinese yam-Chinese date vitamin enrichment solid beverage of cholesterol effect. |
| priorityDate | 2015-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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