http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719871-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23be975adc1836ba8ee8f2c78b83e24c
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9ee45808ab61dca227e772ed4fdd095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_860e44ce9580d44a6bfe3e30cae92a82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06af50c92f1796dc7e50ba789045cd27
publicationDate 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104719871-A
titleOfInvention Kidney tonifying sweet capsicum sauce and preparation method thereof
abstract The invention discloses kidney tonifying sweet capsicum sauce which is prepared from the following raw materials in parts by weight: 70-80 parts of capsicum, 10-12 parts of grape peel, 10-15 parts of apple dregs, 7-8 parts of nutrient additives, 3-4 parts of sauced watermeion peel, 1-2 parts of beewax, 2-3 parts of prinsepia utilis seed oil, 5-7 parts of water chestnut, 3-4 parts of primary tea powder, 14-15 parts of konjak, 25-26 parts of fresh orange juice, 4-5 parts of sweet potato peel, 8-10 parts of green soybeans, 4-5 parts of sugar dregs, 2-2.2 parts of cordyceps sobolifera, 2.3-2.4 parts of lotus seed kernels, 1.8-2.1 parts of gerbera, 1.9-2.1 parts of morinda officinalis, 2.3-2.6 parts of light wheat and 2.6-2.9 parts of fritillaria cirrhosa. Components such as water chestnuts, konjak and beewax are added, so that the kidney tonifying sweet capsicum sauce has rich nutrient components, is beneficial for health, has the effects of clearing heat and moistening lung, nourishing and strengthening the body, preventing fatigue, calming and promoting sleep and improving the kidney function due to addition of light wheat, cordyceps sobolifera, fritillaria cirrhosa and morinda officinalis, and is fresh and tasty, capable of tonifying and strengthening the body and applicable to people suffering from sub-health.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105795443-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106262708-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105394716-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105231414-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105211835-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105831699-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105211837-A
priorityDate 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 22.