http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719863-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69695bcb365a1565a5794853390515bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704 |
| publicationDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719863-A |
| titleOfInvention | Fruit-flavored chili sauce |
| abstract | The invention discloses a fruit-flavored chili sauce comprising the following components in percentage by weight: 48-52% of chilies, 5-7% of apples, 5-7% of pears, 5-7% of tomatoes, 7-9% of garlic, 8-9% of white vinegar, 5-7% of salt and 0.8-1.2% of monosodium glutamate. According to the fruit-flavored chili sauce disclosed by the invention, fruits such as the apples and pears are added, so that the fruit-flavored chili sauce is fragrant in taste; and the garlic is added to be taken as a natural preservative and can be used for effectively controlling the acidity change and microorganism spoilage phenomena in a preparation process, so that the fruit-flavored chili sauce can be safer and more reliable to eat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107927588-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995936-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106901319-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112568420-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108740980-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105747191-A |
| priorityDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.