http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719853-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69695bcb365a1565a5794853390515bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704 |
| publicationDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719853-A |
| titleOfInvention | Burdock and mashed garlic seasoning sauce |
| abstract | The invention discloses burdock and mashed garlic seasoning sauce. The burdock and mashed garlic seasoning sauce comprises 65-70% of burdock pulp, 10-15% of garlic pulp, 8-12% of refined salt, 3-6% of soybean sauce, 2-4% of white granulated sugar, 2-4% of ginger, 0.1-0.3% of Chinese prickly ash, 0.05-1.5% of fennel, 0.1-0.3% of monosodium glutamate and 1-2% of refined vegetable oil. The formula is scientific and reasonable, and the product has a bright red brown color and the sauce has proper viscosity and is in a semi-fluid shape; and the burdock and mashed garlic seasoning sauce has the proper flavor, the flavors of the burdocks and garlic are coordinated, and the flavor is pure. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109007772-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106165878-A |
| priorityDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.