http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719788-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2015-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719788-B |
| titleOfInvention | A kind of air pulse explosion puffing drying yellow peach method and product |
| abstract | The present invention relates to a kind of cycle pulse airflow puffing to dry yellow peach method and product, belongs to fruit and vegetable dryness processing technique field.This method concretely comprises the following steps：Meat type yellow peach kind, after the pre-treatments such as peeling stoning, cutting, dipping, freezing, save the predrying and time-consuming longer process of sam two, cycle pulse airflow puffing drying process is directly used to high-moisture yellow peach piece or fourth, complete the processing request of one of replaceable operation chain multiple working procedure, traditional " predrying sam airflow puffing " processing technology is abandoned, simplify airflow puffing and dry processing technology, extension airflow puffing functions of the equipments are expanded, process crispy in taste, color, smell and taste good yellow peach dilated crisp slices or fourth product.The patented method greatly improves yellow peach crisp chip or fourth airflow puffing processing efficiency, saves energy consumption, reduces production cost, and develop skill economy. |
| priorityDate | 2015-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.