http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_465f1ee2a080147874eeefcea50a0053 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719783-A |
| titleOfInvention | Dragon fruit slice and manufacturing method thereof |
| abstract | The invention relates to a dragon fruit slice and a manufacturing method thereof. The dragon fruit slice has a flaky shape and contains, by weight, no less than 95% of dragon fruit and no more than 5% of water, wherein the dragon fruit is immaturable green dragon fruit. The manufacturing method comprises the following concrete steps: 1) selecting immaturable green dragon fruit free from attack by plant diseases and insect pests and from mildew and cleaning the immaturable green dragon fruit to remove soil, dust and other attachments; 2) slicing the immaturable green dragon fruit; 3) drying the immaturable green dragon fruit until water content is no more than 5%; and 4) carrying out cooling to room temperature, sorting and packaging. The dragon fruit slice is applicable to preparation of a tea drink through brewing and preparation of herbal cuisine through stewing. With the manufacturing method in the invention, the resource of dragon fruit is made full use of, and industrialization of the dragon fruit slice is benefited. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113080397-A |
| priorityDate | 2013-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 13.